I love soup!
Not so much the canned kind but the homemade kind.
No matter what the season, soup is a nice go-to meal.
It's especially satisfying during the fall and winter months.
This is one of my favorites.
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| Crab Bisque |
Crab Bisque
Prep time: 5 minutes Cook time: 30-40 minutes
1 carrot, finely chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2-3 tbsp butter
¼ cup flour
2 cups chicken stock or broth
2 cups heavy cream
1 cup whole milk
¼ cooking sherry
8 ounces crab meat, preferably claw
2 tbsp tomato paste
2 tsp Old Bay seasoning
fresh ground black pepper to taste
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| Chopped onion, celery, and carrots. |
In a large pot, cook butter and finely chopped veggies over medium-low heat for 6-8 minutes. Veggies should be cooked through and soft.
Add the flour and cook for about 2 minutes. Add chicken stock and bring to a low boil for 2-3 minutes.
Add all other ingredients and simmer for 20-30 minutes.
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| Crab Bisque |
Serves 4-6
Enjoy!
Until next time!
