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| Slow Cooker Chicken Fajita Bowls |
If you're looking for a quick and easy meal to throw in the slow cooker while you're at work, then look no further. This is also great for a busy weekend.
This delicious meal will not only please a crowd, but feed one, too.
With very little prep work involved, this might just be one of my favorite go-to meals!
Slow Cooker Chicken Fajita Bowls
Prep time: 10 minutes Cook time:8-9 hrs on low or
4-5 hrs on high
2 pounds boneless, skinless chicken breast, cut into strips
2 green bell peppers, cut in strips
1 large onion, sliced
2 packets of fajita seasoning
15.5 ounce can black beans, drained & rinsed
11 ounce can corn, drained
1 cup salsa
Prepared white or brown rice
Toppings: salsa, tomatoes, shredded cheese, cubed avocado, sour cream, etc.
Slice the onion and cut the green pepper and chicken into strips. Place chicken into the slow cooker. Sprinkle the fajita seasoning over chicken. Pour salsa over the chicken and stir with tongs.
Place onions and peppers over chicken.
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| Before |
Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours. During the last half hour add the black beans and corn. Stir. If you are cooking on low turn it up to high for this part.
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| After |
Prepare the white or brown rice.
Spoon the chicken mixture over the rice.
Top with your favorite toppings from the list above or add your own.
So Delicious!!!
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| Slow Cooker Chicken Fajita Bowls |
About 10 servings.
Enjoy!
Until next time!
